Thursday April 24, 2014
Event Information
Section: General
LUNCH AND Learn Series

When: April 24, 2014
12:00 PM to 01:00 PM

Description: LUNCH AND Learn Series will be held April 24, noon-1 p.m., at Heritage Pavilion at Garden of the Coastal Plain. Program topic: Kevin Case, chef, GSU Catering, will answer cooking questions as he prepares food. Cost is $20 and includes lunch. For more information or to make a reservation (required) call (912) 871-1149.


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