Walkie, Self inspection just does not work.It is simply to easy to fudge. Good operators already have standards---but it is the bad apples that spoil the whole barrel. Thank God someone is watching.
Yes. Someone is watching.
I'm not talking replacing or removing the health department inspectors from the mix. I'm talking about self-responsibility.
What is preventing an owner from self-checking themselves each and every night before closing? A little bit of responsibility goes a long way towards success.
If they did do self-inspects, the health department food inspectors would have an easy job of inspecting the joint when they arrive. Every place would have an A.
Walkie, You would be amazed at some of the shenanigans that go on in even the most expensive restaurants.Unfortunately, personal responsibility is often in short supply -so to borrow from Ronald Reagan, " Trust but verify!"