Please join us for
Farm to Table Dinner
September 13, 2012
6:30 PM
Featuring Damon Lee Fowler
Editor of DINING AT MONTICELLO
Menu:
Tupelo honey Glazed Pork Belly with Braised
Collard Greens and Cornbread
Spinach Salad with Tarragon Wine Vinaigrette
Olive Poached Beef Tenderloin
Carolina Gold Rice
Roasted Butternut Squash
Bread Pudding
with Peach Ice Cream and Brandy Cream Sauce
Nessmith-Lane Ballroom
Georgia Southern University
Tickets: $75.00
Call 912-478-5115 for reservations
Hosted by the Friends of Henderson Library
Proceeds from this dinner will be used to purchase research materials that will be available to both the campus and the Statesboro community (via our Community Borrowers program).
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